Favorite oil for deep frying with a hot fryer, is canola oil. If you try to use olive oil the food comes out with a different consistency and some times, believe it or not, it catches fire. Plus, canola oil or vegetable oil is much cheaper to cook with when it comes to deep frying. Sometimes, if you dine out, there will be specials cooked in olive oil or butter, not deep fried, of course. Oh, I wish I had my menus!
All restaurants use canola oil or vegetable oil. Some restaurants recycle their oil. Yes, there are companies that come and clean out the deep fryers take the oil clean it and , supply you with someone else’s fresh oil, eewww yuck. But it’s true. In the biz, anyway you can save money, to turn over a big profit is recyclable goods. Sounds bad, but not really. Last nights roast turns into a nice lunch sandwich…deep fried food always get thrown away. Or it should! Hope that helps! My area of expertise! 😊❤️😊❤️🤣🥲
Favorite oil for deep frying with a hot fryer, is canola oil. If you try to use olive oil the food comes out with a different consistency and some times, believe it or not, it catches fire. Plus, canola oil or vegetable oil is much cheaper to cook with when it comes to deep frying. Sometimes, if you dine out, there will be specials cooked in olive oil or butter, not deep fried, of course. Oh, I wish I had my menus!
All restaurants use canola oil or vegetable oil. Some restaurants recycle their oil. Yes, there are companies that come and clean out the deep fryers take the oil clean it and , supply you with someone else’s fresh oil, eewww yuck. But it’s true. In the biz, anyway you can save money, to turn over a big profit is recyclable goods. Sounds bad, but not really. Last nights roast turns into a nice lunch sandwich…deep fried food always get thrown away. Or it should! Hope that helps! My area of expertise! 😊❤️😊❤️🤣🥲